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Need a delicious chicken wing recipe for your next cookout or game day event? Try these Lemon Garlic Wings! These perfectly grilled wings are bursting with tangy lemon and savory garlic flavors that will leave your taste buds begging for more! Not only are they a crowd-pleaser, but they pair perfectly with a creamy ranch, buffalo, or tangy blue cheese dressing. derrickriches.com We developed this “secret” recipe some years ago for a party with friends. Let’s just say that it was an instant hit. Since then, we’ve made these lemon garlic wings for cookouts, which never fails to impress. Today,…
https://www.youtube.com/watch?v=lNbZtx4F63g Chef Tom has this recipe for How to Make Salsa on the Grill to help you get restaurant quality Fire Roasted Salsa. Go beyond the jar with this highly customizable side featuring tomatoes, onions, peppers, garlic and cilantro all grilled on the Yoder Smokers YS480s. It’s simple to make and a whole lot of fun experimenting with different combinations of flavors. ► FULL RECIPE: (https://www.atbbq.com/thesauce/fire-roasted-salsa) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok…) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** PRODUCTS FEATURED ** BOOS BLOCK R02 CHERRY CUTTING BOARD: https://bit.ly/3zmHTeJ WUSTHOF CLASSIC 8″…
When you’re looking to change up your burger routine, these Sweet Potato Turkey Burgers are the way to go! They are tender, juicy, and flavorful, and the sweet potato not only infuses them with great flavor but also helps to keep the burgers moist. Grill them for extra deliciousness! With the perfect blend of sweet and savory, these Sweet Potato Turkey Burgers are just about the best burger on the planet! Sure, I love a good beefy burger, but when I want to switch things up and feast on something different, these are my go-to. Sweet Potato Turkey Burgers Turkey…
Side Ribs Smoking on the Yoder YS640S It’s funny how in the world of barbecue, ribs can be so divisive. Baby backs versus side ribs. Wet (sauced) versus dry. If you’re approaching smoking ribs for the first time, you’ve probably already considered all of those options. Yet you might not have given much thought to one of the biggest questions: How long should you smoke ribs? While there are layers to that question based on what type of ribs you’re smoking and what temperature you’re smoking ribs at, the answer is simply “shorter than you think.” Why do we say that? Well, as Michael Haas here at Angry BBQ says, the most…
https://www.youtube.com/watch?v=Gj9LrBEjcLU The perfect recipe for your cheat day is this flavor-packed Smash Burger Taco. This wonderfully decadent dish combines two of our favorite foods. Brisket and choizo blended patties are cooked in the Oklahoma Onion Smash Burger style, covered in cheese, wrapped in a tortilla, then topped with fresh ingredients. A must try! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/smash-burger-tacos/) RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/halo-elite-4b-eight-zone-four-burner-outdoor-griddle.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CARAMELO TORTILLAS: https://www.caramelotortillas.com/ *FEATURED PRODUCTS* LEM VEGETABLE SLICER, STAINLESS STEEL MANDOLIN: https://bit.ly/40LYO5W JACOBSEN SALT CO. BLACK GARLIC SALT: https://bit.ly/3ExhcGv YELLOWBIRD SERRANO CONDIMENT HOT SAUCE:…
Our pulled pork on a pellet grill method will help you make a perfectly smoked, easy-to-shred, low and slow-cooked pork butt. If you’re a fan of tender, smoked pulled pork, you’ll want to follow our step-by-step recipe guide. You’ll learn all the tips and tricks for making the best BBQ right in the comfort of your backyard. derrickriches.com Pulled pork is a classic American BBQ dish cooked low and slow over charcoal or wood. It is a staple of backyard BBQs, tailgating events, and Sunday dinners. Cooking pulled pork on a pellet grill is easy to achieve that delicious, smoky…
https://www.youtube.com/watch?v=jlL_zJC4uzg This simple recipe for Campfire Queso is ready for your next trip to the lake. Pack up all the ingredients for your campout and you can enjoy this smokey, delicious cheese dip without a grill. Made with a brisket and ground beef blend, chorizo and Velveeta, it’s sure to be a winner at any outdoor BBQ. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/campfire-queso/) RECIPE COOKED ON: (https://www.atbbq.com/outdoor-living/fire-pits/wood-fire-pits/jatex-fire-cor-ten-steel-gobi-fire-pits.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CREEKSTONE FARMS BRISKET BLEND GROUND BEEF HAMBURGER PUCKS: https://shop.creekstonefarms.com/collections/natural-black-angus-beef/products/premium-ground-beef-hamburger-pucks *FEATURED PRODUCTS* WEBER RAPID FIRE CHIMNEY STARTER: https://bit.ly/3FKQVX3 FINEX 1QT CAST…
Make these cast iron scallops on the grill for your next cookout! This amazing dish will quickly become your new seafood favorite. These seared scallops are bathed in a butter lemon sauce. Serve them as an appetizer or main course. Either way, it will be a delicious treat for you and your guests. Few dishes are as delicious and impressive as grilled scallops. This succulent shellfish have a perfectly seared exterior and a juicy, tender center. We recommend using a cast iron skillet to achieve the perfect sear infusing these scallops with a smoky, caramelized flavor. The best part about…
https://www.youtube.com/watch?v=5PZrV7wPEiQ 😮 Burnt Ends Corndogs have all the fun of the state fair plus they’re packed full of flavor. Chef Tom slices up a brisket and deep fries beer battered burnt ends to make these decadent treats irresistible. Topped off with powdered sugar and Blues Hog Raspberry Chipotle BBQ Sauce, this is the recipe you didn’t know you needed. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/burnt-ends-corndogs/) RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys480s-pellet-grill-with-acs.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CREEKSTONE FARMS PRIME BRISKET: https://shop.creekstonefarms.com/collections/briskets/products/usda-prime-whole-brisket *FEATURED PRODUCTS* CANGSHAN HAKU 6IN BONING KNIFE: https://bit.ly/3lz8L7L CHILE SLINGER FATALII MUSTARD SAUCE:…
This Mexican rotisserie chicken (Pollo Asado) is absolutely delicious. Coated in a delicious mixture of Mexican-inspired flavorings, this rotisserie chicken will quickly become one of your favorite go-to meal options. What is Pollo Asado Pollo asado is a beloved Mexican and Latin American dish that involves marinating chicken in a citrus-spice mixture, then grilling or spit-roasting until tender and juicy. This dish is a popular street food item, but it also appears at backyard BBQs and festive gatherings. The marinade can vary from region to region but typically includes cumin, garlic, onion, chili powder, Mexican oregano, cilantro, citrus juice, and vinegar.…