Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads it all on a brioche bun and tops it with a buttermilk ranch dressing. Grilled on the Kamado Joe Kettle Joe, this recipe is an explosion of flavor that must be tasted to be believed.
► FULL RECIPE: (https://www.atbbq.com/thesauce/buffalo-lobster-rolls)
RECIPE COOKED ON: (https://www.atbbq.com/brands/kamado-joe-grills/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
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00:00 Buffalo Lobster Rolls
00:35 Fire up the grill
01:09 Make the Buffalo sauce
02:27 Prep the lobster
03:23 Brush the lobster with the Buffalo sauce
04:16 Place the lobster in a cast iron skillet
04:44 Move the lobster to the grill
05:04 Put together the buttermilk ranch dressing
05:57 Pull the lobster from the grill / char up some green onions
06:26 Put together the lobster salad
08:16 Toast the buns
08:50 Build the lobster roll
09:23 Get a taste
10:18 Like and subscribe
