Browsing: Beef, Lamb and other Red Meat
https://www.youtube.com/watch?v=5PZrV7wPEiQ 😮 Burnt Ends Corndogs have all the fun of the state fair plus they’re packed full of flavor. Chef…
Beef brisket is one of the most iconic meats in barbecue, and when you smoke one at home, you want to make…
Smoked Beef Plate Ribs are tender, beefy, and mouthwatering. These flavorful beef plate ribs are seasoned simply and pack a…
Brisket Fat Side Up on Mikes Yoder Pellet Grill There are a few questions you can ask at your summer…
Smoked beef tenderloin is phenomenal. The smoke flavor intensifies the natural beefiness of this tender melt-in-your-mouth cut of beef. Our…
1: Place the brisket in a large disposable foil pan. 2: Combine the rub ingredients in a mixing bowl. Use…
1: Butterfly the steak by cutting it through the short side to the opposite side. Open the steak and arrange…
1: Preheat Big Green Egg to 350 degrees. Add 2-3 wood chucks to generate wood smoke. 2: Using a sharp…
Take advantage of the incredible Trompo King and your Big Green Egg to make the best Gyros you’ve ever had.…
Beef shoulder clod is one of the best deals you will find and is a classic cut of beef for…