Browsing: Beef, Lamb and other Red Meat
1: Cook the bacon: Set up your grill for direct grilling and heat to medium. (Leave a third of the…
Ingredients Directions Trim extra fat from the lamb racks and then slice the racks into individual chops. Season each lamb…
Ingredients Directions Place the steak on a large cutting board and let it come to room temperature. Season first lightly…
1: Make the thyme-garlic butter: 1) Mix the butter, garlic, and thyme in a bowl and season with salt and…
1: Combine the ingredients for the rub in a mixing bowl and mix with your fingers. Note: this may…
1: Place the bavette steak in a nonreactive baking dish. Season with kosher salt and sprinkle with bourbon. Place it…
Poor Man’s Burnt Ends – do you love burnt ends, but don’t want to invest the time or money in…
1: Make the marinade for the lamb chops: In a mixing bowl, combine the mustard and garlic. Whisk in the…
1: Soak the cloth in the wine in a large bowl. Wring it out and arrange the cloth on…
Steaks Steven Raichlen Print Zabuton Steak “Denver Steak” Recipe Notes Yield: Serves: 2 Method: Direct and Plancha grilling Ingredients 8…