Beef, Lamb and other Red Meat Grilled Venison Loin with Honey, Juniper, and Black Pepper GlazeBy 100February 20, 20170Game Meats Steven Raichlen Adapted from Dishing Up® Minnesota by Teresa Marrone (Storey Publishing). Copyright © 2016. Photograph © David…
Beef, Lamb and other Red Meat Smoked Venison JerkyBy 100December 14, 20160Game Meats Steven Raichlen Jerky requires lean meat (fat hastens spoilage), and venison meets that admirably, delivering a superrich beefy…
Beef, Lamb and other Red Meat Herb-Crusted Venison Filets with Horseradish SauceBy 100December 8, 20150Game Meats Steven Raichlen Tender cuts of venison are best prepared simply and cooked quickly. Keep the final doneness to…
Beef, Lamb and other Red Meat Steak Frites – the Perfect Celebratory MealBy 100January 16, 20150Steak Frites What You’ll Need: 1 sirloin or rump (or other steak with a nice amount of fat) per person…
Beef, Lamb and other Red Meat Bison BurgersBy 100January 31, 20140Step 1: Brown the bacon in a saucepan over medium heat, 3 minutes. Add the cranberries, shallots, walnuts, and lemon…
