This Cheesesteak Bao is a brilliant fusion of Asian and American flavors. Soft, fluffy bao buns are stuffed with Prime beef ribeye and covered with a Sriracha Cheese-Whiz. If you’re up to the challenge, this will be a rewarding recipe you’ll want to revisit time and time again.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/cheesesteak-bao/)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/halo-elite-4b-eight-zone-four-burner-outdoor-griddle.html)
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00:00 Cheesesteak Bao
00:42 Put together the dough
02:57 Let the dough proof and portion them out
04:03 Slice up the ribeye
05:45 Chop up the veggies
06:58 Roll out the dough
08:14 Steam the bao
09:33 Build the cheese sauce
11:37 Check on the bao
11:54 Grill up the veggies on the griddle
12:57 Grill the meat
14:59 Fill up the bao
15:38 Get a taste
16:33 Like and subscribe
