This Grilled Chicken Salad recipe is a creamy, crunchy and refreshing delight. Served on a croissant, it’s loaded with grilled chicken, peanuts, grapes, avocado and so many more ingredients all coated with mayonnaise. It’s an incredible meal for those warm weather days that are on the horizon.
► FULL RECIPE: (https://www.atbbq.com/thesauce/grilled-chicken-salad-croissant)
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html
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**PRODUCTS FEATURED **
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE
CHILE COLONIAL CHILE CRUNCH CONDIMENT: https://bit.ly/3QzlGSz
KOZLIK’S TRIPLE CRUNCH MUSTARD: https://bit.ly/3YfDAgw
JAN’S SWEET GARLIC DILL PICKLES: https://bit.ly/3OB5kK9
CATTLEMAN’S GRILL TRAIL DUST ALL PURPOSE RUB: https://bit.ly/3jp48q2
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3ZsTymR
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00:00 Grilled Chicken Salad Croissant
00:40 Trim up the chicken breasts
01:45 Season the chicken
02:08 Begin the knife work
02:38 Send the chicken to the grill
03:06 Prep the other ingredients
05:48 Mix ingredients in a bowl
07:08 Slice and tear the chicken
07:46 Mix the chicken with other ingredients
08:39 Put together the sandwich
10:13 Get a taste
10:58 Like and subscribe
