Chef Tom has this recipe for How to Make Salsa on the Grill to help you get restaurant quality Fire Roasted Salsa. Go beyond the jar with this highly customizable side featuring tomatoes, onions, peppers, garlic and cilantro all grilled on the Yoder Smokers YS480s. It’s simple to make and a whole lot of fun experimenting with different combinations of flavors.
► FULL RECIPE: (https://www.atbbq.com/thesauce/fire-roasted-salsa)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok…)
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** PRODUCTS FEATURED **
BOOS BLOCK R02 CHERRY CUTTING BOARD: https://bit.ly/3zmHTeJ
WUSTHOF CLASSIC 8″ CHEF’S KNIFE: https://bit.ly/3KlQ3KM
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3ZsTymR
HANTOVER COTTON/POLY BLEND GLOVES: https://bit.ly/3Z7GhAf
CATTLEMAN’S GRILL LONE STAR BRISKET RUB: https://bit.ly/3VEb7Pd
CHILE COLONIAL INFUSED SPICY OIL: https://bit.ly/3vwYIBM
VITAMIX A2500 ASCENT SERIES BLENDER: https://bit.ly/332d7rL
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00:00 How to Make Salsa on the Grill
00:38 Start the knife work
01:19 Move the veggies to the grill
02:11 Pull your peppers and allow them to steam
02:53 Move tomatoes over the flame
04:11 Put the ingredients into the blender
05:15 Add in chile oil
05:41 Break down the peppers
06:32 Blitz down the salsa until smooth
07:12 Serve and enjoy
08:35 Like and subscribe
