Pineapple Steak with Sugar & Cinnamon

Prep time: 5 minutes

Cook time: 20mins

Ingredients: 

• 1 pineapple
• 200g granulated (white) sugar
• 20g cinnamon powder

Method:

1. Peel the pineapple, and cut into 2 cm ( ¾ in) slices. Mix the sugar and the
2. cinnamon and sprinkle about half over the pineapple slices.
3. Preheat the barbecue grill (making sure it’s clean) and cook the pineapple
4. as you would a steak, about 5 minutes on each side
5. Sprinkle with the remaining sugar and cinnamon mixture, and grill for a
6. further 5 minutes on each side.

Chef’s Tip
You can place a scoop of vanilla ice cream in the middle of each pineapple steak and serve immediately.